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Our Commitment: There are so many rules in place that it can be overwhelming to keep up with them all. When we work alongside your company, we will assist you in making sure everything is ready for an food safety certification or regulatory review and a supplier audit.
 

Our Process: We begin by conducting a Gap Analysis Assessment. At the end of the assessment, we provide you with a written report that is not just a checklist of nonconformities, but the necessary actions that need to be taken to meet the requirements of your benchmark audit standard.

We will also collect information to develop your food safety manual remotely. This saves a company time whereby you the “practitioner” or Preventive Controls Qualified Individual (PCQI) can focus on nonconformities identified in the gap assessment. Instead of repetitive consulting visits we offer remote guidance from one of our highly trained expert consultants.

Our customer focused apporach saves your organization thousands of dollars from repetitive visits and travel expenses as well as a more practical and timely approach to getting certified. We then perform a closure visit to conduct verification of the food safety system with your team and to confirm that the identified nonconformances have been satisfactorily closed out.

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Our Team:

• GFSI Consultants. Our Safe Quality Food (SQF) clients have enjoyed a 100% audit pass rating.

• Former SQF Registered Trainers & Auditors have performed 200+ onsite certification audits

• SQF Consultants have performed over 100+ successful site implementations

• SQF Quality Management Systems Auditors

• Our SQF and Preventive Controls for Human Food Lead Instructor has trained 2,500+ participants

• Registered Trainers of International HACCP Alliance Accredited HACCP and ANSI/CFS certification

Our Areas of Expertise:

• Seafood, Spices, Dairy, Honey, Baked Goods, Produce, Animal Feed, Pet Food

• Biotechnology, Supplements

• Edible Pharmaceutical Industry Solutions

• Ready-to-Eat Foods (RTE), Smoked fish, Water

• Beverage, Acidified foods, LACF

• Distribution Centers and Warehouse

• Marijuana-infused Edible Products, including effects of cooking, potency/amount of THC within edible products